Corrigendum: Advances and potential of omics studies for understanding the development of food allergy
Sayantani B. Sindher, Andrew R. Chin, Nima Aghaeepour, Lawrence Prince, Holden Maecker, Gary M. Shaw, David Stevenson, Kari C. Nadeau, Michael Snyder, Purvesh Khatri, Scott D. Boyd, Virginia D. Winn, Martin S. Angst, R. Sharon Chinthrajah
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
- —Sean N. Parker Center for Allergy and Asthma Research at Stanford University
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Taxonomy
TopicsNutrition, Genetics, and Disease
Text Correction
In the published article, there was an error in the section Metabolomics/lipidomics in FA development. The sentence “Untargeted serum metabolomics from infants identified an increase in several unsaturated fatty acids, such as free fatty acid (FFA) 16:1 (palmitoleic acid) and FFA 20:1 (eicosenoic acid), and a decrease in conjugated bile acids, such as glycocholic acid and taurocholic acid, in infants with FA (80).” [80: Huang et al., 2014] was referring to a study in atopic dermatitis as opposed to food allergy. This sentence has been removed from the manuscript.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.