Association of the triglyceride-glucose index with all-cause and cardiovascular mortality in patients with cardiometabolic syndrome: a national cohort study
Quanjun Liu, Yeshen Zhang, Shuhua Chen, Hong Xiang, Jie Ouyang, Huiqin Liu, Jing Zhang, Yanfei Chai, Zishun Zhan, Peng Gao, Xiao Zhang, Jianing Fan, Xinru Zheng, Zhihui Zhang, Hongwei Lu

TL;DR
This study finds that a triglyceride-glucose index is linked to higher all-cause and cardiovascular mortality in people with cardiometabolic syndrome, with specific thresholds indicating increased risk.
Contribution
The study identifies specific TyG index thresholds associated with increased mortality risk in cardiometabolic syndrome patients.
Findings
A higher TyG index is associated with increased all-cause and cardiovascular mortality risk.
A U-shaped relationship exists between TyG index and mortality, with thresholds at 9.104 and 8.758.
The association is stronger in individuals under 55 years old.
Abstract
This study aimed to evaluate the association of triglyceride-glucose (TyG) index with all-cause and cardiovascular mortality risk among patients with cardiometabolic syndrome (CMS). We performed a cohort study of 5754 individuals with CMS from the 2001–2018 National Health and Nutrition Examination Survey. The TyG index was calculated as Ln [fasting triglycerides (mg/dL) × fasting glucose (mg/dL)/2]. Multivariate Cox proportional hazards regression models assessed the associations between TyG index and mortality . Non-linear correlations and threshold effects were explored using restricted cubic splines and a two-piecewise Cox proportional hazards model. Over a median follow-up of 107 months, 1201 all-cause deaths occurred, including 398 cardiovascular disease-related deaths. The multivariate Cox proportional hazards regression model showed a positive association between the TyG index…
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Taxonomy
TopicsHorticultural and Viticultural Research · Fermentation and Sensory Analysis
