Effects of food and ethnicity on the pharmacokinetics of venadaparib, a next-generation PARP inhibitor, in healthy Korean, Caucasian, and Chinese male subjects
Hyun Chul Kim, Eunsol Yang, Soyoung Lee, Jaeseong Oh, Myongjae Lee, ChaeEun Lee, Kyoung Soo Ha, Won Sik Lee, In-Jin Jang, Kyung-Sang Yu

TL;DR
This study found that food and ethnicity do not significantly affect the absorption and safety of venadaparib, a new cancer drug, in healthy men from different ethnic backgrounds.
Contribution
The study provides new evidence on the pharmacokinetic consistency of venadaparib across ethnicities and food states.
Findings
Venadaparib's systemic exposure was not significantly affected by a high-fat meal.
Pharmacokinetic profiles were comparable among Korean, Caucasian, and Chinese subjects.
Venadaparib was safe and well-tolerated in both fasted and fed states.
Abstract
Venadaparib is a next-generation poly(ADP-ribose) polymerase inhibitor under development for treating gastric cancer. This study aimed to evaluate the effects of food and ethnicity on the pharmacokinetics (PKs) and safety of venadaparib after a single oral administration in healthy Korean, Caucasian, and Chinese male subjects. In this randomized, open-label, single-dose, two-sequence, two-period, and crossover study, Korean and Caucasian subjects received venadaparib 80 mg in each period (fasted or fed state) with a seven-day washout. In an open-label, single-dose study, Chinese subjects received venadaparib 80 mg only in the fasted state. Serial blood samples were collected up to 72 h post-dosing. Twelve subjects from each ethnic group completed the study. The geometric mean ratios (90% confidence intervals) of the maximum plasma concentration (Cmax) and area under the plasma…
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Taxonomy
TopicsPARP inhibition in cancer therapy · Ovarian cancer diagnosis and treatment · Toxin Mechanisms and Immunotoxins
