# Metabolomic analysis revealed the edible and extended-application potential of specific Polygonum multiflorum tissues

## TL;DR

This study explores the metabolomic profiles of different parts of Polygonum multiflorum to identify which tissues can be used for food or medicine, reducing waste.

## Contribution

The study is the first to perform a metabolomic analysis of multiple Polygonum multiflorum tissues, revealing new compounds and edible potential in previously underutilized parts.

## Key findings

- Edible tissues of Polygonum multiflorum contain high levels of phenolic acids, organic acids, and flavonoids.
- Medicinal tissues accumulate quinones, dianthrones, stilbenes, and xanthones.
- Unexpanded root tubers and young caulis show potential for industrial or edible use.

## Abstract

The diverse applications of various tissues of Polygonum Multiflorum (PM) encompass the use of its leaf and bud as tea and vegetables, as well as the utilization of its expanded root tubers and caulis as medicinal substances. However, previous studies in the field of metabolomics have primarily focused on the medicinal properties of PM. In order to investigate the potential for broader applications of other tissues within PM, a metabolomic analysis was conducted for the first time using UPLC-Q-TOF-MS/MS on 15 fresh PM tissues. A total of 231 compounds, including newly discovered compounds such as torosachrysone and dihydro-trihydroxystilbene acid derivatives, were identified within PM. Through clustering analysis, the PM tissues were categorized into edible and medicinal parts, with edible tissues exhibiting higher levels of phenolic acids, organic acids, and flavonoids, while the accumulation of quinones, dianthrones, stilbenes, and xanthones was observed in medicinal tissues. Comparative analysis demonstrated the potential application of discarded tissues, such as unexpanded root tuber (an industrial alternative to expanded root tuber) and young caulis (with edible potential). Moreover, the quantification of representative metabolites indicated that flowers and buds contained significant amounts of flavonoids or phenolic acids, suggesting their potential as functional food. Additionally, the edible portion of PM exhibited a high content of quercitrin, ranging from 0.59 to 10.37 mg/g. These findings serve as a valuable point of reference for the expanded utilization of PM tissues, thereby mitigating resource waste in this plant.