A186 INFLAMMATION MODIFIES DOSE-DEPENDENT RESPONSES OF INTESTINAL ANTI-TUMOUR MICRORNAS TO CRANBERRY PROANTHOCYANIDIN AND ITS MICROBIAL METABOLITE 3-(4-HYDROXYPHENYL)-PROPIONIC ACID
Z Dimoff, Z Lofft, F Liang, S Chen, I Paetau-Robinson, C Khoo, A Taibi, E Comelli

TL;DR
Cranberry compounds and their metabolites influence intestinal anti-tumor miRNAs differently depending on inflammation and dose.
Contribution
The study reveals how inflammation modifies the dose-dependent effects of cranberry PAC and HPPA on miRNA regulation in intestinal cells.
Findings
miR-146a-5p and miR-363-3p respond to PAC and HPPA concentrations in non-inflammatory conditions.
Inflammation alters miRNA responses, with HPPA reducing IL-6 secretion via miR-146a-5p upregulation.
These miRNAs target pathways like MAPK, hedgehog, and Wnt involved in colorectal cancer tumorigenesis.
Abstract
Cranberries are a rich source of proanthocyanidins (PAC), a type of polyphenol with anti-cancer properties. We previously found that PAC, along with its microbially-derived metabolite 3-(4-hydroxyphenyl)-propionic acid (HPPA), trigger unique regulatory responses of microRNAs (miRNAs) in intestinal epithelial cells including the upregulation of miR-146a-5p. Both miR-146a-5p and miR363-3p are anti-inflammatory and downregulate anti-tumorigenic signalling pathways such as the interleukin (IL)-17 and wingless-related integration site (Wnt) respectively. miR-146a-5p also attenuates IL-17-promoting cytokines levels (e.g., IL-6). To determine if miR-146a-5p and miR-363-3p respond to different physiologically relevant concentrations of PAC and HPPA in inflammatory and non-inflammatory conditions. Fully differentiated Caco-2BBe1 colonic epithelial cells were treated with two doses of…
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Taxonomy
TopicsCancer, Lipids, and Metabolism · Cancer, Hypoxia, and Metabolism
