Correction: Effect of Avocado Consumption on Risk Factors of Cardiovascular Diseases: A Systematic Review and Meta-Analysis
Okelue E Okobi, Victor A Odoma, Omolola Okunromade, Olusayo Louise-Oluwasanmi, Blessing Itua, Chinonso Ndubuisi, Omosefe E Ogbeifun, Bright C Nwatamole, Thomas A Elimihele, Joy O Adekunle, Akeem A Adekunle, Chinedum B Obi, Endurance O Evbayekha
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsHeart rate and cardiovascular health · Obesity, Physical Activity, Diet · Blood Pressure and Hypertension Studies
This article has been corrected to accurately reflect the HDL-C concentrations in Table 3.
Previously the values for the HDL cholesterol (mg/dL) avocado group and HDL cholesterol (mg/dL) control group were incorrectly stated as 146.9 ± 38.6 and 143 ± 38.6, respectively. These values have been corrected to 55 ± 13 for the avocado group (women) and 44 ± 9 for the avocado group (men). Control group (women) is now 56 ± 13 and the control group (men) is 45 ± 10.
The authors and journal regret that these errors were not identified and addressed prior to publication.