# Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

**Authors:** Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon, Barbara Vad Andersen

PMC · DOI: 10.3390/foods13030477 · Foods · 2024-02-02

## TL;DR

The Food Pleasure Scale is validated as a reliable and comprehensive tool for measuring pleasure from food and food-related experiences.

## Contribution

The study introduces and validates a novel concept of 'making an effort' in the context of food pleasure.

## Key findings

- The Food Pleasure Scale demonstrated high face validity and comprehensibility among participants.
- Quantitative and qualitative data showed consistency in measuring food pleasure.
- The concept of 'making an effort' emerged as a new dimension of food pleasure.

## Abstract

The development of scales and questionnaires to assess pleasure perception has gained prominence, particularly for evaluating anhedonia in mental disorders. The Food Pleasure Scale is a comprehensive tool exclusively dedicated to measuring pleasure perception from food and food-related experiences. This study aimed to evaluate the face validity and consistency reliability of the Food Pleasure Scale using a mixed methods approach. Twenty-two participants completed the Food Pleasure Scale questionnaire and participated in in-depth interviews to understand their interpretation of the scale items. The interview data underwent thematic analysis, and the quantitative survey data was compared to the qualitative interview responses. Results indicated a high level of understanding of all items in the Food Pleasure Scale, confirming its face validity and applicability. The mixed methods approach supported the consistency reliability, showing consistency between quantitative measures and participants’ explicit and implicit expressions of food pleasure. Furthermore, the study revealed a novel aspect related to food pleasure: the concept of “making an effort”. Overall, this study highlights the comprehensibility, validity, and potential of the Food Pleasure Scale in consumer studies. It effectively captures the subjective experience of pleasure derived from food and food-related encounters, making it a valuable tool for further research in this domain.

## Full-text entities

- **Diseases:** anhedonia (MESH:D059445), mental disorders (MESH:D001523)

## Full text

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## Figures

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## References

56 references — full list in the complete paper: https://tomesphere.com/paper/PMC10855913/full.md

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Source: https://tomesphere.com/paper/PMC10855913