Menthol and related compounds in waterpipe products
Ingrid Μ.Ε. Bakker-'t Hart, Frank Bakker, Jeroen L.Α. Pennings, Reinskje Talhout

TL;DR
This study examines the use of menthol and similar compounds in waterpipe products and finds they are widespread, even in products not labeled as menthol.
Contribution
The study quantifies menthol-like substances in waterpipe products using GC-MS and highlights their prevalence beyond products labeled as menthol.
Findings
39% of notified waterpipe products have a declared menthol/mint flavor.
15 of 18 tested products contained one or more menthol-like compounds.
Products labeled 'freeze', 'ice', or 'mint' had higher menthol concentrations.
Abstract
The addition of cooling substances, such as menthol, might be attractive for youth to start smoking waterpipe by reducing the harshness of the smoke, thereby facilitating inhalation. These compounds simultaneously increase the addictiveness of tobacco and related products by stimulating nicotine uptake. Some menthol-like compounds also increase attractiveness by imparting a menthol/mint flavor. We provide an overview of the frequency and quantities of use of menthol-like substances in waterpipe tobacco, herbal molasses and steam stones. The primary data source of this study was the European Common Entry Gate (EU-CEG). Product names and ingredients were obtained for 282 waterpipe tobacco products notified to The Netherlands in 2020. Subsequently, gas-chromatography-mass spectrometry (GC-MS) analysis was used to quantify seven menthol-like substances and nicotine in waterpipe tobacco…
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Taxonomy
TopicsSmoking Behavior and Cessation · Genomics, phytochemicals, and oxidative stress · Biochemical Analysis and Sensing Techniques
