Food insecurity, fruit and vegetable consumption, and use of the Supplemental Nutrition Assistance Program (SNAP) in Appalachian Ohio
Lei Xu, Zoë Plakias, Andrew S. Hanks, Jennifer Garner

TL;DR
This study examines how SNAP participation affects food security and fruit/vegetable consumption in rural Appalachian Ohio during the pandemic.
Contribution
The study uses novel household-level data and matching methods to assess SNAP's impact on food security in rural Southeast Ohio.
Findings
SNAP participation increases the probability of being food secure by around 26 percentage points.
No significant association was found between SNAP participation and fruit/vegetable consumption.
Food shopping patterns significantly influence food security.
Abstract
Food insecurity and inadequate nutrition are two major challenges that contribute to poor health conditions among U.S. households. Ohioans continue to face food insecurity, and rates of food insecurity in rural Southeast Ohio are higher than the state average. The main purpose of this project is to evaluate the associations between Supplemental Nutrition Assistance Program (SNAP) participation and food security in rural Ohio, and to explore the association between SNAP participation and fruit/vegetable consumption. We control for food shopping patterns, such as shopping frequency, because previous research reports a significant relationship between shopping patterns and food security. To achieve our purpose, we use novel household-level data on food insecurity and SNAP participation in rural Southeast Ohio, collected during the COVID-19 pandemic. We find that people who experience…
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Taxonomy
TopicsFood Security and Health in Diverse Populations · Homelessness and Social Issues · Urban Agriculture and Sustainability
