Correction: The emerging role of medical foods and therapeutic potential of medical food-derived exosomes
Jin-Young Hur, SeonHyung Lee, Woo-Ri Shin, Yang-Hoon Kim, Ji-Young Ahn
TL;DR
This paper corrects a previously published article about the role of medical foods and their exosomes in therapeutic applications.
Contribution
The paper provides corrections to prior work on medical food-derived exosomes and their therapeutic potential.
Findings
The original article's content on medical food-derived exosomes is clarified or corrected.
Updates or amendments to the initial findings are provided for accuracy and completeness.
Abstract
Correction for ‘The emerging role of medical foods and therapeutic potential of medical food-derived exosomes’ by Jin-Young Hur et al., Nanoscale Adv., 2024, https://doi.org/10.1039/d3na00649b.
- —National Research Foundation of Korea10.13039/501100003725
- —Ministry of Education10.13039/501100002701
- —Commercializations Promotion Agency for R and D Outcomes10.13039/501100023443
- —Ministry of Science and ICT, South Korea10.13039/501100014188
- —Korea Health Industry Development Institute10.13039/501100003710
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Taxonomy
TopicsNuts composition and effects
The authors regret that the affiliation of the author SeonHyung Lee was incorrectly listed as the University of Pennsylvania in the original manuscript. The correct affiliation is listed above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Supplementary Material