A putative model of the gut-muscle axis in aged livestock

TL;DR

This study proposes a model linking gut microbiota, faecal metabolites, and muscle physiology in aged livestock, specifically hens, using integrative multi-omics analyses to understand microbial influence on muscle health.

Contribution

It introduces a novel tripartite gut-muscle axis model in aged hens, supported by multi-omics data, expanding understanding of microbiota's role in livestock muscle physiology.

Findings

Microbial community differs significantly between diet groups.

Faecal metabolites are strongly linked to muscle metabolome.

Enhanced host utilization indicated by amino acid depletion and nitrogen turnover.

Abstract

The gut-muscle axis has been proposed to link gut microbiota with skeletal muscle physiology, yet its universality across livestock species remains unclear. Using aged laying hens, a livestock model with a relatively short digestive tract, we examined the gut microbiota, faecal metabolome, and breast-muscle metabolome by integrative multi-omics analyses in hens fed a Caldifermentibacillus hisashii-containing fermented feed or a control diet. Non-metric multidimensional scaling revealed clear separation of the microbial community between groups (stress = 0.0097), characterised by a marked expansion of Lactobacillus with the administration of the fermented feed. Variance partitioning showed that the 16S microbiota shared substantial variance with both the faecal (shared R2 adj = 0.54) and muscle (shared R2 adj = 0.48) metabolomes, and partial dbRDA demonstrated that the faecal-to-muscle metabolite association was largely retained after controlling for 16S (direct R2 = 0.538, partial R2 = 0.485), consistent with faecal metabolites acting as an integral layer linking microbiota to muscle. Cliff's delta-based selection showed depletion of proteolytic taxa and faecal amino acids, and reduced muscle Ornithine and uric acid alongside elevated Hypoxanthine. Because both groups were processed identically post-slaughter, these differences reflect in vivo states: amino acid depletion despite reduced bacterial proteolytic capacity points to enhanced host utilisation, and reduced uric acid, a post-mortem-stable purine end-product in uricotelic chickens, indicates efficient nitrogen turnover rather than accumulation. Collectively, these findings support a putative tripartite model of the gut-muscle axis in aged laying hens, providing a statistically grounded framework for understanding microbial contributions to muscle physiology in aged livestock.