Neutrino Flavor Transformation in Collapsing Supermassive Objects
Kyle S. Kehrer, George M. Fuller, Ian Padilla-Gay, and Chad T. Kishimoto

TL;DR
This paper explores neutrino production and flavor transformation during the collapse of supermassive stars, analyzing MSW resonances, flavor swaps, and implications for neutrino detection and nucleosynthesis.
Contribution
It introduces the analysis of MSW resonances and flavor transformations in collapsing supermassive stars, highlighting potential observational signatures.
Findings
Neutrino flux ratios are approximately 5:1 for electron to muon/tau neutrinos.
MSW resonances can cause flavor swaps depending on neutrino mass hierarchy.
Implications for neutrino detection and nucleosynthesis in supermassive star collapse environments.
Abstract
The collapse of supermassive stars (SMSs, ) to black holes is accompanied by a prodigious flux of neutrinos of all flavors. These are produced thermally via annihilations, mostly in the core and just before gravitational trapped surface formation. There, the ratio of fluxes for -pairs to -pairs is \,5-to-1. This is because at SMS temperature scales, pairs have both charged and neutral current production channels, whereas -pairs only have neutral current production channels. We point out that the typical energies of these neutrinos, and the run of density in collapsing radiation-dominated supermassive configurations, leads to Mikheyev-Smirnov-Wolfenstein (MSW) resonances inside these objects for the atmospheric…
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