Non-Destructive Prediction of Fruit Ripeness and Firmness Using Hyperspectral Imaging and Lightweight Machine Learning Models
Phongsakon Mark Konrad, Casper Kunstmann-Olsen, Jacek Fiutowski, Serkan Ayvaz

TL;DR
This study demonstrates that lightweight machine learning models using only three visible wavelengths can accurately predict fruit ripeness and firmness, offering a cost-effective alternative to hyperspectral imaging and deep learning.
Contribution
It systematically compares classical machine learning algorithms on hyperspectral data and identifies minimal spectral data needed for high-accuracy predictions.
Findings
Tree-based models outperform deep learning in this task.
Only three visible wavelengths achieve over 94% accuracy.
Low-cost multispectral sensors can replace expensive hyperspectral systems.
Abstract
Post-harvest fruit quality assessment is essential for reducing food waste, yet reliable non-destructive methods typically depend on expensive hyperspectral cameras and computationally intensive deep learning models. These systems typically require GPU resources, large-scale training data, and domain expertise, limiting their feasibility for many real-world agricultural settings. This study systematically evaluates 20 classical machine learning algorithms on hyperspectral imaging data for simultaneous ripeness classification and firmness prediction across five fruit species, using cross-validated experimental design with Bayesian hyperparameter optimization. Data preprocessing strategy, particularly class balancing and spectral transformations, contributes as much to prediction accuracy as algorithm choice. Our results show that tree-based machine learning models can outperform…
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