The Fate of Frozen Carbonated Water at Europa-like Conditions
Swaroop Chandra, William T.P. Denman, Michael E. Brown

TL;DR
This study investigates how CO2 is retained in various ice and brine conditions under Europa-like P-T conditions, revealing different retention mechanisms and their stability, with implications for Europa's surface composition.
Contribution
It provides experimental insights into CO2 retention in ice and brines under Europa-like conditions, highlighting differences from observed Europa spectra and suggesting complex surface processes.
Findings
Clathrate hydrates form in crystalline ice and brines during experiments.
Retention of CO2 depends on freezing temperature and differs from clathrate spectra.
Laboratory IR spectra of CO2 do not match Europa observations, implying additional processes.
Abstract
We present the results of experiments probing the retention of CO2 in crystalline water ice, frozen sodium chloride (NaCl) brines, and flash-frozen carbonated water using diffuse reflectance infrared spectroscopy. Characteristic absorptions alluding to the formation of clathrate hydrates in crystalline ices and frozen brines are observed. NaCl in frozen brines does not affect qualitatively affect the formation of clathrate hydrates. Generation and stability of clathrates in crystalline ice transiently subjected to pressure-temperature (P-T) conditions in the stability region is observed, despite conditions being unviable at the onset of freezing. Retention of CO2 in flash-frozen carbonated water is observed to be dependent on the temperature of the substrate during freezing. The state of CO2 retained in the resulting ices differs from clathrate hydrates, as inferred from the respective…
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