One stout to rule them all: Reconciling artificial intelligence, data science and malted alcoholic beverages
Dmitrii Usynin, Elena Shmakova, Michael Rheinberger

TL;DR
This paper introduces the Distributed Beverage Analysis (DBA), a collaborative framework for analyzing craft beer trends, and evaluates AI models' ability to interpret these trends, revealing limitations of current large language models.
Contribution
The study presents a novel collaborative data collection framework for craft beer analysis and empirically evaluates AI models' effectiveness in understanding beverage trends.
Findings
DBA effectively captures consumer preferences and trends in craft beer.
Many AI models struggle to reliably interpret evolving beverage data.
Empirical verification conducted at Vienna Kraft brewery's Kraft Bier Fest.
Abstract
Beer is a phenomenal beverage. It has previously shaped the history of many peoples, states and cultures. The beauty of beer is its versatility. Starting from the original implementations that were murky or diluted, over time researchers found novel approaches to gradually develop beverages that are diverse, intense and are pleasant for the end user. Recently, the industry came up with the so-called \textit{craft beers}, that often differ from the commercial beers in production volume (due to lower capacities of the craft beer producers) and tasting profile (often having more intense unusual flavours). However, while it is often relatively easy to judge if a particular commercial beer is likely to be enjoyable, the same cannot be said about craft beers, as there are far too many styles, implementations and ingredients involved in their production. This creates a gap between the beverage…
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