Magnetocaloric Effect of Pure and Diluted Quantum Magnet Yb$_3$Ga$_5$O$_{12}$
E. Riordan, E. Lhotel, N.-R. Camara, C. Marin, and M. E. Zhitomirsky

TL;DR
This study investigates the magnetocaloric effect in pure and diluted Yb$_3$Ga$_5$O$_{12}$, revealing that moderate non-magnetic dilution can enhance or maintain the cooling potential, making it promising for low-temperature magnetic refrigeration.
Contribution
It demonstrates that moderate dilution of Yb$_3$Ga$_5$O$_{12}$ preserves or enhances its magnetocaloric properties, offering insights into material robustness for magnetic cooling applications.
Findings
The $x=0.2$ sample shows comparable or enhanced entropy change at low fields.
The $x=0.4$ sample exhibits reduced magnetocaloric effect, consistent with dilution effects.
Positive Curie temperatures indicate persistent ferromagnetic correlations in diluted samples.
Abstract
The magnetocaloric effect in the quantum dipolar magnet YbGaO is studied both for pure material and with non-magnetic substitution: (YbY)GaO. Magnetization measurements have been performed on a single crystal, , and on powder samples with and 0.4 in the temperature range between 70 mK to 300 K and in magnetic fields up to 8 T. The magnetic entropy change , a key figure of merit for adiabatic demagnetization refrigeration, has been derived from the magnetization data. The sample exhibits the volumetric entropy variation comparable to, and at low fields even enhanced relative to, the pure compound. In contrast, the 40\%\ diluted sample shows a reduced effect, consistent with the conventional dilution picture. The Curie-Weiss law fits reveal positive Curie temperatures in both diluted samples, indicating the…
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Taxonomy
TopicsMagnetic and transport properties of perovskites and related materials · Physics of Superconductivity and Magnetism · Shape Memory Alloy Transformations
