Integrative modelling of protein-glycan interactions with HADDOCK3
Victor Reys, Marco Giulini, Alexandre M.J.J. Bonvin

TL;DR
This paper presents a detailed protocol for modeling protein-glycan interactions using HADDOCK3, supporting flexible refinement and experimental restraints, validated on multiple complexes to provide a broadly applicable framework.
Contribution
It introduces a comprehensive, validated workflow for integrative modeling of protein-glycan interactions with HADDOCK3, including flexible refinement and restraint incorporation.
Findings
Models achieved interface-ligand RMSD below 3 Å
Protocol validated on multiple protein-glycan complexes
Broadly applicable to similar biomolecular systems
Abstract
Glycans are structurally diverse and flexible biomolecules that play key roles in many biological processes. Their conformational variability makes the modeling of their interactions with proteins particularly challenging. This chapter presents a step-by-step protocol for modeling protein-glycan interactions using HADDOCK3, an integrative modeling platform that supports the inclusion of experimental or predicted interaction restraints and allows for flexible refinement of the solutions. The workflow is illustrated using the interaction between a linear homopolymer glycan, 4-beta-glucopyranose, and the catalytic domain of the Humicola grisea Cel12A enzyme, for which an experimental X-ray structure is available as a reference. Detailed instructions are provided for input structure preparation, restraint definition, docking setup, execution, and result analysis. Application of the…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsGlycosylation and Glycoproteins Research · Carbohydrate Chemistry and Synthesis · Microbial metabolism and enzyme function
