SommBench: Assessing Sommelier Expertise of Language Models
William Brach, Tomas Bedej, Jacob Nielsen, Jacob Pichna, Juraj Bedej, Eemeli Saarensilta, Julie Dupouy, Gianluca Barmina, Andrea Blasi N\'u\~nez, Peter Schneider-Kamp, Kristian Ko\v{s}\v{t}\'al, Michal Ries, Lukas Galke Poech

TL;DR
SommBench is a multilingual benchmark designed to evaluate language models' expertise in sommelier knowledge, focusing on sensory judgment tasks like wine theory, feature completion, and food pairing, across multiple languages.
Contribution
It introduces a novel, expert-developed multilingual benchmark for assessing sommelier expertise in language models, emphasizing sensory and cultural understanding beyond basic knowledge.
Findings
High performance on wine theory questions (up to 97%)
Moderate success on feature completion (up to 65%)
Challenging food-wine pairing task with MCC between 0 and 0.39
Abstract
With the rapid advances of large language models, it becomes increasingly important to systematically evaluate their multilingual and multicultural capabilities. Previous cultural evaluation benchmarks focus mainly on basic cultural knowledge that can be encoded in linguistic form. Here, we propose SommBench, a multilingual benchmark to assess sommelier expertise, a domain deeply grounded in the senses of smell and taste. While language models learn about sensory properties exclusively through textual descriptions, SommBench tests whether this textual grounding is sufficient to emulate expert-level sensory judgment. SommBench comprises three main tasks: Wine Theory Question Answering (WTQA), Wine Feature Completion (WFC), and Food-Wine Pairing (FWP). SommBench is available in multiple languages: English, Slovak, Swedish, Finnish, German, Danish, Italian, and Spanish. This helps separate…
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Taxonomy
TopicsOlfactory and Sensory Function Studies · Multisensory perception and integration · Nutritional Studies and Diet
