Linking Axions, the Flavor Problem, and Neutrino Masses through a Flavored Peccei-Quinn Symmetry
Yithsbey Giraldo, Eduardo Rojas, Juan C. Salazar

TL;DR
This paper presents a Flavored Axion Model linking axion physics, the flavor problem, and neutrino masses, incorporating a type-I seesaw mechanism with phenomenological implications for flavor-changing processes and axion searches.
Contribution
It introduces a concrete FAM with Majorana neutrinos where neutrino and axion mass scales are connected via the scalar field responsible for PQ symmetry breaking.
Findings
Neutrino and axion masses are intrinsically linked in the model.
Constraints from flavor-changing neutral currents are analyzed.
Current experimental limits on axion-photon coupling are considered.
Abstract
Recent measurements by several experimental collaborations have reported deviations from Standard Model (SM) predictions in diphoton final states, potentially hinting at the existence of intermediate scalar resonances above the electroweak scale. Such anomalies can be naturally accommodated within SM extensions featuring an enlarged scalar sector. In particular, multi-Higgs doublet frameworks arise in Flavored Axion Models (FAMs), which have been proposed to explain the texture zeros of quark mass matrices. These models provide a unified description of quark masses and the Cabibbo-Kobayashi-Maskawa (CKM) mixing matrix while simultaneously addressing the strong CP problem. In this work we study a concrete FAM realization augmented with Majorana masses for right-handed neutrinos, implementing a type-I seesaw mechanism. In this model the flavor structure is effectively determined by the…
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