Confined drying of a binary liquid mixture droplet: A quantitative interferometric study under humidity control
Ole Milark, Jean-Baptiste Salmon, Benjamin Sobac

TL;DR
This study introduces a precise interferometric method to analyze the drying process of binary liquid droplets under controlled humidity, enabling detailed measurement of internal concentration and transport properties with high accuracy.
Contribution
The paper presents a novel combined interferometric and humidity-controlled approach for quantitatively studying drying dynamics and transport mechanisms in complex fluid droplets.
Findings
Accurate measurement of drying kinetics and concentration fields.
Extraction of concentration-dependent diffusion coefficient and water activity.
Validation of the methodology with experimental and theoretical agreement.
Abstract
We present a methodology that combines Mach-Zehnder interferometry, a custom relative humidity (RH) controlled chamber, and a confined two-dimensional droplet geometry to enable precise investigations of drying of complex fluids and the associated transport mechanisms. This approach is applied to a model binary mixture, water-glycerol, the concentration-dependent thermodynamic and transport properties of which are relatively well documented. High-resolution interferometric imaging (6 m pixel, 1 frame s) allows simultaneous measurement of drying kinetics and internal concentration fields with accuracy, characterized here over a wide range of RH (25-95%), and thus P\'eclet numbers. The experimental results closely match a quasisteady, isothermal model of vapor-diffusion-controlled evaporation coupled to diffusion within the droplet. These data enable…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsNanomaterials and Printing Technologies · Food Drying and Modeling · Fluid Dynamics and Thin Films
