Deep Learning-Based Meat Freshness Detection with Segmentation and OOD-Aware Classification
Hutama Arif Bramantyo, Mukarram Ali Faridi, Rui Chen, Clarissa Harris, Yin Sun

TL;DR
This paper introduces a deep learning framework combining segmentation and OOD-aware classification to accurately determine meat freshness from RGB images, supporting both packaged and unpackaged meat datasets.
Contribution
It presents a novel pipeline integrating U-Net segmentation with multiple classifiers and an OOD-aware abstention mechanism for improved meat freshness detection.
Findings
EfficientNet-B0 achieved 98.10% accuracy on in-distribution data.
Segmentation module achieved 75% IoU and 82% Dice coefficient.
On-device latency analysis demonstrates practical deployment potential.
Abstract
In this study, we present a meat freshness classification framework from Red-Green-Blue (RGB) images that supports both packaged and unpackaged meat datasets. The system classifies four in-distribution (ID) meat classes and uses an out-of-distribution (OOD)-aware abstention mechanism that flags low-confidence samples as No Result. The pipeline combines U-Net-based segmentation with deep feature classifiers. Segmentation is used as a preprocessing step to isolate the meat region and reduce background, producing more consistent inputs for classification. The segmentation module achieved an Intersection over Union (IoU) of 75% and a Dice coefficient of 82%, producing standardized inputs for the classification stage. For classification, we benchmark five backbones: Residual Network-50 (ResNet-50), Vision Transformer-Base/16 (ViT-B/16), Swin Transformer-Tiny (Swin-T), EfficientNet-B0, and…
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Taxonomy
TopicsNutritional Studies and Diet · Food Supply Chain Traceability · Water Quality Monitoring Technologies
