Learning Preference from Observed Rankings

TL;DR

This paper introduces a flexible framework for learning individual consumer preferences from partial rankings by modeling pairwise comparisons with logistic probabilities, correcting for selection bias, and scaling computation with stochastic gradient descent, demonstrated on online wine data.

Contribution

It develops a novel preference learning model that accounts for selection bias and scales efficiently, improving recommendation accuracy over benchmarks.

Findings

Enhanced out-of-sample recommendation performance

Strong predictions for unconsumed products

Effective bias correction in preference estimation

Abstract

Estimating consumer preferences is central to many problems in economics and marketing. This paper develops a flexible framework for learning individual preferences from partial ranking information by interpreting observed rankings as collections of pairwise comparisons with logistic choice probabilities. We model latent utility as the sum of interpretable product attributes, item fixed effects, and a low-rank user-item factor structure, enabling both interpretability and information sharing across consumers and items. We further correct for selection in which comparisons are observed: a comparison is recorded only if both items enter the consumer's consideration set, inducing exposure bias toward frequently encountered items. We model pair observability as the product of item-level observability propensities and estimate these propensities with a logistic model for the marginal probability that an item is observable. Preference parameters are then estimated by maximizing an inverse-probability-weighted (IPW), ridge-regularized log-likelihood that reweights observed comparisons toward a target comparison population. To scale computation, we propose a stochastic gradient descent (SGD) algorithm based on inverse-probability resampling, which draws comparisons in proportion to their IPW weights. In an application to transaction data from an online wine retailer, the method improves out-of-sample recommendation performance relative to a popularity-based benchmark, with particularly strong gains in predicting purchases of previously unconsumed products.