GLEN-Bench: A Graph-Language based Benchmark for Nutritional Health
Jiatan Huang, Zheyuan Zhang, Tianyi Ma, Mingchen Li, Yaning Zheng, Yanfang Ye, Chuxu Zhang

TL;DR
GLEN-Bench is a comprehensive benchmark combining graph and language data to improve personalized nutritional health assessment, addressing real-world constraints and providing explainable recommendations for managing health conditions.
Contribution
It introduces the first unified graph-language benchmark for nutritional health, integrating diverse data sources and tasks to evaluate models on risk detection, personalized recommendations, and explainability.
Findings
Identified dietary patterns linked to health risks.
Established baseline performances for graph-language models.
Provided insights for practical nutritional interventions.
Abstract
Nutritional interventions are important for managing chronic health conditions, but current computational methods provide limited support for personalized dietary guidance. We identify three key gaps: (1) dietary pattern studies often ignore real-world constraints such as socioeconomic status, comorbidities, and limited food access; (2) recommendation systems rarely explain why a particular food helps a given patient; and (3) no unified benchmark evaluates methods across the connected tasks needed for nutritional interventions. We introduce GLEN-Bench, the first comprehensive graph-language based benchmark for nutritional health assessment. We combine NHANES health records, FNDDS food composition data, and USDA food-access metrics to build a knowledge graph that links demographics, health conditions, dietary behaviors, poverty-related constraints, and nutrient needs. We test the…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsNutrition, Genetics, and Disease · Nutritional Studies and Diet · Consumer Attitudes and Food Labeling
