A Minimal Thermo-Fluid Model for Pressure-Driven Extraction in a Moka Pot
Syahril Siregar

TL;DR
This paper introduces a simple, dimensionless dynamical model for pressure-driven extraction in a moka pot, capturing key thermal and fluid dynamics with minimal parameters, and illustrating different extraction regimes.
Contribution
The paper presents a minimal coupled thermo-fluid model for moka pot extraction, validated with experimental data, highlighting distinct regimes and serving as a pedagogical example.
Findings
Model accurately predicts temperature evolution.
Identifies onset of extraction without extra fitting.
Reveals different extraction regimes based on parameters.
Abstract
The moka pot provides a familiar example of a thermally driven flow system in which heating, vapor pressure generation, and fluid extraction are strongly coupled. We present a minimal, dimensionless dynamical model describing the evolution of temperature, pressure, and extracted volume during moka pot brewing. The model consists of a small set of coupled ordinary differential equations incorporating constant heating, heat loss, vapor pressure buildup, and pressure-driven flow through the coffee bed. The heating stage of the model is quantitatively compared with published experimental temperature time data, allowing the characteristic thermal timescale to be fixed independently. Using the experimentally constrained temperature evolution as input, the model predicts the pressure rise and identifies the onset of extraction without additional fitting parameters. Despite its simplicity, the…
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Taxonomy
TopicsCoffee research and impacts · Nanomaterials and Printing Technologies · Global trade, sustainability, and social impact
