Urban Food Self-Production in the Perspective of Social Learning Theory: Empowering Self-Sustainability
Ewa Duda, Adamina Korwin-Szymanowska

TL;DR
This study explores how social learning influences urban residents' participation in sustainable food production through hydroponic systems, highlighting motivations, experiences, and educational impacts in Polish communities.
Contribution
It introduces a novel socio-technological approach using hydroponic cabinets in urban flats and investigates residents' motivations and learning processes involved.
Findings
Residents are motivated by sustainability and food security.
Educational activities influence participation decisions.
Participants gained practical farming experience.
Abstract
Urban food production is becoming an increasingly significant topic in the context of climate change and food security. Conducting research on this subject is becoming an essential element of urban development, deepening knowledge regarding the benefits, challenges, and potential for the development of urban agriculture as an alternative form of food production. Responding to this need, this monograph presents the results of a project study developing innovative socio-technological solutions for sustainable food production and consumption. The idea behind this unique project was to install twenty hydroponic cabinets in the corridors of the selected block of flats, where residents would grow edible plants. The presented research aimed to understand the people who joined this unique initiative. The qualitative study employed purposive sampling and in-depth interviews conducted in two…
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Taxonomy
TopicsUrban Agriculture and Sustainability · Organic Food and Agriculture · Agriculture, Land Use, Rural Development
