The macroscopic contact angle of water on ice
W. Sarlin, D.V. Papa, R. Grivet, A. Rosenbaum, A. Huerre, T. S\'eon, C. Josserand

TL;DR
This paper experimentally demonstrates the existence of a stable, non-zero macroscopic contact angle of water on ice, close to 12°, unaffected by thermal effects near melting, clarifying longstanding questions about wetting behavior.
Contribution
The study provides the first experimental evidence of a true equilibrium contact angle of water on ice, independent of thermal effects, with implications for modeling capillary flows involving phase change.
Findings
Contact angle of water on ice is approximately 12° at equilibrium.
Thermal effects do not influence the contact angle near melting point.
The contact angle remains constant for undercoolings below 1 K.
Abstract
Wettability quantifies the affinity of a liquid over a substrate, and determines whether the surface is repellent or not. When both the liquid and the solid phases are made of the same chemical substance and are at thermal equilibrium, complete wetting is expected in principle, as observed for instance with drops of molten metals spreading on their solid counterparts. However, this is not the case for water on ice. Although there is a growing consensus on the partial wetting of water on ice and several estimates available for the value of the associated contact angle, the question of whether these values correspond to the equilibrium angle without thermal effects is still open. In the present paper, we address this issue experimentally and demonstrate the existence of a macroscopic contact angle of water on ice using theoretical arguments. Indeed, when depositing water droplets on…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsMaterial Dynamics and Properties · Surface Modification and Superhydrophobicity · nanoparticles nucleation surface interactions
