Operational and biomechanical evaluation of a wrist exoskeleton prototype for assisting meat cutting tasks
Aur\'elie Tomezzoli (IRISA, ComBO), Mathieu Gr\'eau, Charles Pontonnier (UR, ComBO, IRISA)

TL;DR
This study evaluates a lightweight wrist exoskeleton's biomechanical effects on meat cutting tasks, showing potential for reducing wrist muscle activity but also highlighting increased shoulder load risks.
Contribution
It provides a comprehensive biomechanical assessment of a novel wrist exoskeleton prototype in a realistic occupational task setting.
Findings
EMG activity decreased in wrist flexors by up to 18.7% with exoskeleton active
Shoulder joint torques increased by up to 39.7% due to exoskeleton mass
Heavy exoskeletons may elevate shoulder tendinitis risk
Abstract
Although a growing number of exoskeletons have been developed for occupational applications, wrist exoskeletons remain relatively rare. However, in the meat processing industry, elbow and hand-wrist musculoskeletal disorders are particularly common. The aim of this study was to assess the potential effectiveness and risks of a 670g wrist exoskeleton prototype designed to assist operators during meat cutting tasks. Six professional butchers performed three standardized tasks reproducing meat cutting gestures in foam, in three randomized experimental conditions: (1) without exoskeleton, (2) wearing the exoskeleton passive, with brakes off and (3) using it with brakes activated, locked in a static position. Cutting forces were recorded using an instrumented table, joint angles using an optoelectronic motion capture system, muscle activity using surface EMG and user experience was assessed…
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Taxonomy
TopicsProsthetics and Rehabilitation Robotics · Stroke Rehabilitation and Recovery · Teleoperation and Haptic Systems
