Food as Soft Power: Taiwanese Gastrodiplomacy on Social Media and Algorithmic Suppression
Andrew Yen Chang, Ho-Chun Herbert Chang

TL;DR
This paper analyzes Taiwanese gastrodiplomacy on Instagram, focusing on bubble tea's role in soft power, revealing algorithmic suppression and strategic vulnerabilities in digital cultural diplomacy.
Contribution
It provides the first large-scale empirical analysis of Taiwanese gastrodiplomacy on social media and uncovers significant algorithmic suppression effects.
Findings
Bubble tea dominates Taiwanese cuisine representation on Instagram.
Instagram suppresses bubble tea posts mentioning Taiwan by approximately 1200%.
Post engagement and visibility declined after Lai's inauguration in May 2024.
Abstract
Social media platforms have become pivotal for projecting national identity and soft power in an increasingly digital world. This study examines the digital manifestation of Taiwanese gastrodiplomacy by focusing on bubble tea -- a culturally iconic beverage -- leveraging a dataset comprising 107,169 posts from the popular lifestyle social media platform Instagram. Including 315,279,227 engagements, 4,756,320 comments, and 8,097,260,651 views over five full years (2020-2024), we investigate how social media facilitates discussion about Taiwanese cuisine and contributes to Taiwan's digital soft power. Our analysis reveals that bubble tea consistently emerges as the dominant representation of Taiwanese cuisine across Meta's Instagram channels. However, this dominance also indicates vulnerability in gastrodiplomatic strategy compared to other countries. Additionally, we find evidence that…
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Taxonomy
TopicsCulinary Culture and Tourism · Asian Culture and Media Studies · Consumer Attitudes and Food Labeling
