Synthetic Data Augmentation for Enhanced Chicken Carcass Instance Segmentation
Yihong Feng, Chaitanya Pallerla, Xiaomin Lin, Pouya Sohrabipour Sr, Philip Crandall, Wan Shou, Yu She, Dongyi Wang

TL;DR
This paper introduces a synthetic data pipeline and a new dataset to improve chicken carcass segmentation, demonstrating synthetic data's effectiveness in enhancing model performance in poultry processing.
Contribution
It presents the first pipeline for generating photo-realistic synthetic images and a new annotated dataset to boost chicken carcass segmentation with limited real data.
Findings
Synthetic data significantly improves segmentation accuracy.
Synthetic images help when real annotated data is scarce.
The approach reduces manual annotation efforts.
Abstract
The poultry industry has been driven by broiler chicken production and has grown into the world's largest animal protein sector. Automated detection of chicken carcasses on processing lines is vital for quality control, food safety, and operational efficiency in slaughterhouses and poultry processing plants. However, developing robust deep learning models for tasks like instance segmentation in these fast-paced industrial environments is often hampered by the need for laborious acquisition and annotation of large-scale real-world image datasets. We present the first pipeline generating photo-realistic, automatically labeled synthetic images of chicken carcasses. We also introduce a new benchmark dataset containing 300 annotated real-world images, curated specifically for poultry segmentation research. Using these datasets, this study investigates the efficacy of synthetic data and…
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