Exacerbation of viscoelastic instability due to viscous heating

TL;DR

This study investigates how viscous heating-induced buoyancy influences the elastic instability in pressure-driven Oldroyd-B fluid flow, revealing a significant reduction in the critical Weissenberg number and potential for experimental observation.

Contribution

It provides the first linear stability analysis incorporating viscous heating-induced buoyancy effects on elastic instability in viscoelastic flows.

Findings

Viscous heating significantly lowers the critical Weissenberg number.

Buoyancy effects due to viscous heating destabilize the flow.

Asymmetry in velocity eigenfunctions explains the destabilization mechanism.

Abstract

The linear stability analysis of the pressure-driven flow of an Oldroyd-B fluid through a plane channel is performed to examine the effects of viscous heating-induced buoyancy on the ``purely elastic instability" predicted by \citet{khalid2021continuous} (Phys. Rev. Lett., 2021, 127, 134502). We do not impose any external heating; rather, the temperature increase in the system is solely due to the viscous heating generated by the flow of a highly viscous fluid, which induces buoyancy. This buoyancy effect adds an extra term to the momentum equation, proportional to the ratio of the Grashof and Reynolds numbers. Since the elastic instability manifests at very low Reynolds numbers, this buoyancy term is crucial for determining flow stability. Our analysis indicates a significant decrease in the critical Weissenberg number due to the viscous heating-induced buoyancy effect, implying that the elastic instability could potentially be observed experimentally at a significantly lower Weissenberg number than that predicted by Khalid et al. (2021b). The asymmetry in the streamwise velocity eigenfunctions, resulting from the presence of viscous heating, is found to be the mechanism behind the predicted destabilizing effect.