Role of thermal fluctuations in nucleation of three-flavor quark matter
Mirco Guerrini, Giuseppe Pagliara, Andrea Lavagno, Alessandro Drago

TL;DR
This paper develops a thermodynamic framework to analyze how thermal fluctuations and color-superconductivity influence the nucleation of three-flavor quark matter in astrophysical environments, highlighting the lowering of energy barriers.
Contribution
It extends previous two-flavor nucleation models to three flavors, incorporating finite-size effects, thermal fluctuations, and the role of color-superconductivity in quark matter formation.
Findings
Thermal fluctuations lower the potential barrier for nucleation.
Diquark pairing reduces the critical radius for nucleation.
Color-superconductivity influences nucleation only in larger systems.
Abstract
We present a framework that aims to investigate the role of thermal fluctuations of the matter composition and color-superconductivity in the nucleation of three-flavor deconfined quark matter in the typical conditions of high-energy astrophysical systems related to compact stars. It is usually assumed that the flavor composition is locally fixed during the formation of the first seed of deconfined quark matter since weak interaction acts too slowly to re-equilibrate flavors. However, the matter composition fluctuates around its average equilibrium values at the typical temperatures of high-energy astrophysical processes. Here, we extend our previous two-flavor nucleation formalism to a three-flavor case. We develop a thermodynamic framework incorporating finite-size effects and thermal fluctuations of local composition to compute the nucleation probability as the product of droplet…
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