Disentangling the Roles of Dissolved Oxygen, Common Salts, and pH on the Spontaneous Hydrogen Peroxide Production in Water: No O2, No H2O2
Muzzamil Ahmad Eatoo, Himanshu Mishra

TL;DR
This study refutes the idea that hydrogen peroxide forms spontaneously at the water surface, demonstrating instead that it results from oxygen reduction at solid-water interfaces, independent of pH or salts.
Contribution
The paper provides comprehensive experimental evidence showing that H2O2 formation depends on oxygen presence and solid-water interactions, challenging prior claims about surface-driven peroxide production.
Findings
H2O2 formation requires dissolved O2, not the air-water interface.
Halide ions influence H2O2 levels through corrosion processes.
Alkalinity does not drive H2O2 production, contrary to previous claims.
Abstract
Despite the mounting evidence proving that the air-water interface or the microdroplet geometry has nothing to do with the spontaneous formation of hydrogen peroxide (H2O2), the myth persists. Three recent studies by George and co-workers give credence to the myth by showing connections between the spontaneous formation of hydroxyl (HO) radicals and hydrogen peroxide (H2O2) in sprayed microdroplets with the solution pH, dissolved salts, nebulizing gas, and the gaseous environment. They report that among halides (chloride, bromide, and iodide), bromide dominates the H2O2 formation because of its ability to donate electrons. Also, they conclude that the H2O2 production at the air-water interface scales with waters alkalinity. In response, we apply a broad set of techniques, spanning NMR, potentiodynamic polarization, electron microscopy, and hydrogen peroxide assay kit (HPAK) fluorometry,…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsWater Quality Monitoring and Analysis
