Resonance phenomena of thermo-bioconvection generated by chemotactic bacteria under unsteady heat condition

TL;DR

This study uses three-dimensional numerical analysis to explore resonance phenomena in thermo-bioconvection caused by chemotactic bacteria under unsteady heat conditions, revealing how temperature fluctuation frequency influences bioconvection and transport efficiency.

Contribution

It introduces the concept of resonance in thermo-bioconvection under unsteady heating, showing how to control transport properties in bioconvection systems.

Findings

Resonance occurs at specific frequencies where bioconvection stability is maintained.

Transport of bacteria and oxygen is significantly enhanced at resonance.

Amplitude of temperature fluctuations and Rayleigh number do not affect resonance frequency much.

Abstract

Bioconvection is a phenomenon caused by microorganisms with tactic properties. To effectively utilize bioconvection for industrial purposes, it is necessary to find a way to control it. In this study, we performed a three-dimensional numerical analysis of thermo-bioconvection generated by a suspension of chemotactic bacteria under unsteady heating conditions at the bottom. Under unsteady heating conditions, thermal convection and bioconvection coexist, and unsteady thermo-bioconvection occurs around plumes. When the frequency of the temperature fluctuation is low, thermo-bioconvection follows the temperature fluctuation. However, as the frequency increases, the ability of thermo-bioconvection to follow the temperature fluctuation deteriorates. A resonance phenomenon occurs at the frequency where the instability of the suspension owing to the density difference between the bacteria and water is maintained and where thermo-bioconvection can follow temperature fluctuations. At the resonance frequency, the transport characteristics of bacteria and oxygen throughout the entire region within the suspension improve significantly. As the amplitude of temperature fluctuations and thermal Rayleigh number increase, the interference between thermal convection and bioconvection intensifies, leading to a noticeable improvement in transport characteristics owing to the resonance phenomenon. At this time, the amplitude of temperature fluctuations and thermal Rayleigh number do not almost affect the resonance frequency. This study demonstrated the possibility of thermal control of transport properties in bioconvection.