Temporal Dynamics of Microbial Communities in Anaerobic Digestion: Influence of Temperature and Feedstock Composition on Reactor Performance and Stability
Ellen Piercy, Xinyang Sun, Peter R Ellis, Mark Taylor, Miao Guo

TL;DR
This study explores how temperature and feedstock composition influence microbial communities and performance in anaerobic digestion, using detailed chemical fingerprinting, microbiome analysis, and machine learning to improve understanding and predictability of reactor stability.
Contribution
It introduces a novel integrated approach combining chemical fingerprinting, microbiome sequencing, and machine learning to analyze and predict anaerobic digestion performance.
Findings
Mesophilic conditions support more diverse microbiomes.
High butyric acid correlates with increased Methanomassiliicoccus and reduced biogas.
Operational parameters and chemical composition significantly influence reactor performance.
Abstract
Anaerobic digestion (AD) offers a sustainable biotechnology to recover resources from carbon-rich wastewater, such as food-processing wastewater. Despite crude wastewater characterisation, the impact of detailed chemical fingerprinting on AD remains underexplored. This study investigated the influence of fermentation-wastewater composition and operational parameters on AD over time to identify critical factors influencing reactor biodiversity and performance. Eighteen reactors were operated under various operational conditions using mycoprotein fermentation wastewater. Detailed chemical analysis fingerprinted the molecules in the fermentation wastewater throughout AD including sugars, sugar alcohols and volatile fatty acids (VFAs). Sequencing revealed distinct microbiome profiles linked to temperature and reactor configuration, with mesophilic conditions supporting a more diverse and…
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