Does Low Spoilage Under Cold Conditions Foster Cultural Complexity During the Foraging Era? -- A Theoretical and Computational Inquiry
Minhyeok Lee

TL;DR
This paper explores how ecological factors like low spoilage in cold climates may have indirectly promoted cultural complexity among early humans, using theoretical models and reinforcement learning simulations.
Contribution
It introduces a mathematical framework linking spoilage, resource yields, and cultural activities, validated by reinforcement learning simulations showing lower spoilage fosters cultural development.
Findings
Lower spoilage reduces hunting frequency
Stable ecological conditions correlate with increased cultural complexity
Reinforcement learning results support theoretical predictions
Abstract
Human cultural complexity did not arise in a vacuum. Scholars in the humanities and social sciences have long debated how ecological factors, such as climate and resource availability, enabled early hunter-gatherers to allocate time and energy beyond basic subsistence tasks. This paper presents a formal, interdisciplinary approach that integrates theoretical modeling with computational methods to examine whether conditions that allow lower spoilage of stored food, often associated with colder climates and abundant large fauna, could indirectly foster the emergence of cultural complexity. Our contribution is twofold. First, we propose a mathematical framework that relates spoilage rates, yield levels, resource management skills, and cultural activities. Under this framework, we prove that lower spoilage and adequate yields reduce the frequency of hunting, thus freeing substantial time…
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Taxonomy
TopicsLanguage and cultural evolution · Evolutionary Game Theory and Cooperation · Pleistocene-Era Hominins and Archaeology
