Tuning the shear and extensional rheology of semi-flexible polyelectrolyte solutions
H. Moon, S. Yamani, G. H. McKinley, J. Lee

TL;DR
This study explores how ionic strength influences the shear and extensional rheology of xanthan gum solutions, revealing tunable flow properties and a new method to identify the overlap concentration of semi-flexible polyelectrolytes.
Contribution
It introduces a comprehensive analysis of rheological tuning via ionic strength and proposes a robust method to determine the overlap concentration using capillary thinning dynamics.
Findings
Increasing xanthan gum concentration raises viscosity and shear-thinning behavior.
Higher ionic strength decreases viscosity, extensional relaxation time, and transient extensional viscosity.
Capillary thinning dynamics can identify the overlap concentration of semi-flexible polyelectrolytes.
Abstract
Semi-flexible polyelectrolytes are a group of biopolymers with a wide range of applications from drag reducing agents in turbulent flows to thickening agents in food and cosmetics. In this study, we investigate the rheology of aqueous solutions of xanthan gum as a canonical semi-flexible polyelectrolyte in steady shear and transient extensional flows via torsional rheometry and dripping-onto-substrate (DoS), respectively. The high molecular weight of the xanthan gum and the numerous charged groups on the side branches attached to the backbone allow the shear and extensional rheology of the xanthan gum solutions to be tuned over a wide range by changing the ionic strength of the solvent. In steady shear flow, increasing the xanthan gum concentration increases both the zero shear viscosity and the extent of shear-thinning of the solution. Conversely, increasing the ionic strength of the…
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Taxonomy
TopicsRheology and Fluid Dynamics Studies
