Statistical analysis on the effectiveness of a low insulin index, alkaline and functional diet evaluated with machine learning techniques
Fabiana Antoniali, Maria Luisa Conza, Francesco Alessandro, Conventi, Francesco Cirotto, Antonio D'Avanzo, Agostino De Iorio and, Annalisa De Iorio, Nunzia Formicola, Manuela Forte, Federica Miele, and Giovanni Perna, Biagio Rossi, Elvira Rossi

TL;DR
This study evaluates a specialized diet's effectiveness using machine learning on patient health data, revealing significant health improvements in over 75% of participants through statistical and neural network analyses.
Contribution
It introduces a novel application of machine learning to analyze the health impacts of a specific diet using BIA parameters in a large patient sample.
Findings
Over 75% of patients improved health status.
Neural network clustering identified patient groups with similar responses.
BIA parameters showed significant changes over time.
Abstract
In this paper, a statistical analysis of the performance of a low insulin index, alkaline and functional diet developed by ANTUR evaluated with machine learning techniques is reported. The sample of patients was checked on a regular basis with a BioImpedenziometric (BIA) analysis. The BIA gives about 40 parameters output describing the health status of the patient. The sample of 1626 patients was grouped in clusters with similar characteristics by a neural network algorithm. A study of the behaviour of the BIA parameters evolution over time with respect to the first visit was performed. More than the 75% of the patient that followed the ANTUR diet showed an improvement of the health status.
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Taxonomy
TopicsNutrition, Health and Food Behavior
