Swine Diet Design using Multi-objective Regionalized Bayesian Optimization
Gabriel D. Uribe-Guerra, Danny A. M\'unera-Ram\'irez, Juli\'an, D. Arias-Londo\~no

TL;DR
This paper introduces a regionalized multi-objective Bayesian optimization method to improve swine diet design by enhancing solution diversity and efficiency, addressing high-dimensional search challenges and incorporating multiple objectives and uncertainties.
Contribution
It proposes a novel regionalized approach to Bayesian optimization that improves Pareto front approximation and solution diversity in high-dimensional swine diet formulation problems.
Findings
Regionalized Bayesian optimization yields more diverse Pareto solutions.
The approach is four times more effective than stochastic programming in finding superior solutions.
Optimization accelerates without losing Pareto front quality during early phases.
Abstract
The design of food diets in the context of animal nutrition is a complex problem that aims to develop cost-effective formulations while balancing minimum nutritional content. Traditional approaches based on theoretical models of metabolic responses and concentrations of digestible energy in raw materials face limitations in incorporating zootechnical or environmental variables affecting the performance of animals and including multiple objectives aligned with sustainable development policies. Recently, multi-objective Bayesian optimization has been proposed as a promising heuristic alternative able to deal with the combination of multiple sources of information, multiple and diverse objectives, and with an intrinsic capacity to deal with uncertainty in the measurements that could be related to variability in the nutritional content of raw materials. However, Bayesian optimization…
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Taxonomy
TopicsGenetic and phenotypic traits in livestock · Agriculture, Soil, Plant Science
MethodsSparse Evolutionary Training
