Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution
S\'ilvia Mas Garcia (UMR ITAP), Jean-Michel Roger (UMR ITAP), Ruzica, Ferbus (UR OPAALE), Denis Lourdin (BIA), Corinne C. Rondeau-Mouro (UR OPAALE)

TL;DR
This study combines magnetic resonance imaging and multivariate analysis to non-invasively monitor water absorption and swelling in a potato starch-glycerol blend, revealing detailed spatial and temporal water transfer dynamics.
Contribution
It introduces a novel application of MCR-ALS with MRI to analyze water ingress in bio-based materials, resolving complex water transfer processes at different times and locations.
Findings
Successfully identified two distinct water transfer fronts.
Provided detailed spectral and spatial maps of water distribution.
Enhanced understanding of water dynamics in starch-based materials.
Abstract
Magnetic resonance microimaging (MR mu I) is an outstanding technique for studying water transfers in millimetric bio-based materials in a non-destructive and non-invasive manner. However, depending on the composition of the material, monitoring and quantification of these transfers can be very complex, and hence reliable image processing and analysis tools are necessary. In this study, a combination of MR mu I and multivariate curve resolution-alternating least squares (MCR-ALS) is proposed to monitor the water ingress into a potato starch extruded blend containing 20% glycerol that was shown to have interesting properties for biomedical, textile, and food applications. In this work, the main purpose of MCR is to provide spectral signatures and distribution maps of the components involved in the water uptake process that occurs over time with various kinetics. This approach allowed the…
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