Structural evolution of international crop trade networks
Yin-Ting Zhang, Wei-Xing Zhou

TL;DR
This study analyzes the structural evolution of international crop trade networks from 1993 to 2018, revealing increased connectivity, similarity, and complex assortativity patterns, which are crucial for understanding global food security vulnerabilities.
Contribution
It constructs and compares four temporal international crop trade networks, highlighting their structural changes and unique patterns for different crops over time.
Findings
All crop trade networks expanded in size and trade volume.
Networks became more tightly connected and similar over time.
Trade patterns vary by crop, affecting food policy considerations.
Abstract
Food security is a critical issue closely linked to human being. With the increasing demand for food, international trade has become the main access to supplementing domestic food shortages, which not only alleviates local food shocks, but also exposes economies to global food crises. In this paper, we construct four temporal international crop trade networks (iCTNs) based on trade values of maize, rice, soybean and wheat, and describe the structural evolution of different iCTNs from{ {1993}} to 2018. We find that the size of all the four iCTNs expanded from{ {1993}} to 2018 with more participants and larger trade values. Our results show that the iCTNs not only become tighter according to the increasing in network density and clustering coefficient, but also get more similar. We also find that the iCTNs are not always disassortative, unlike the world cereal trade networks and other…
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Taxonomy
TopicsGlobal trade and economics · Organic Food and Agriculture
