Viologen-based supramolecular crystal gels: gelation kinetics and sensitivity to temperature

TL;DR

This study investigates the formation, structure, and temperature sensitivity of viologen-based supramolecular crystalline gels, revealing how gel properties can be tuned by thermal quenching and elucidating the crystallization mechanisms involved.

Contribution

It provides a detailed analysis of the gelation kinetics and crystallization process of viologen-based gels, highlighting the effects of temperature on microstructure and mechanical properties.

Findings

Crystallization follows the Avrami theory with pre-existing nuclei.

Hollow tubes assemble into fractal spherulites.

Lower quenching temperatures produce denser, smaller spherulites.

Abstract

Supramolecular crystal gels, a subset of molecular gels, form through self-assembly of low molecular weight gelators into interconnecting crystalline fibers, creating a three-dimensional soft solid network. This study focuses on the formation and properties of viologen-based supramolecular crystalline gels. It aims to answer key questions about the tunability of network properties and the origin of these properties through in-depth analyses of the gelation kinetics triggered by thermal quenching. Experimental investigations, including UV-Vis absorption spectroscopy, rheology, microscopy and scattering measurements, contribute to a comprehensive and self-consistent understanding of the system kinetics. We confirm that the viologen-based gelators crystallize by forming nanometer radius hollow tube that assemble into micro to millimetric spherulites. We then show that the crystallization follows the Avrami theory and is based on pre-existing nuclei. We also establish that the growth is interface controlled leading to the hollow tubes to branch into spherulites with fractal structures. Finally, we demonstrate that the gel properties can be tuned depending on the quenching temperature. Lowering the temperature results in the formation of denser and smaller spherulites. In contrast, the gels elasticity is not significantly affected by the quench temperature, leading us to hypothesize that the spherulites densification occurs at the expense of the connectivity between spherulite.