Holographic Hagedorn Temperature: Strong Coupling, Flavor and $\theta$-angle Effects

TL;DR

This paper investigates the Hagedorn temperature in strongly coupled holographic theories, extending calculations to new regimes, analyzing flavor and $ heta$-angle effects, and comparing results with lattice and integrability predictions.

Contribution

It introduces a 'thermal scalar' approach to compute $T_H$ in eleven-dimensional supergravity, extending results to strongly coupled regimes and including non-perturbative corrections.

Findings

Extended $T_H$ results to strongly coupled string regimes.

Found $T_H$ ratios consistent with lattice data in Yang-Mills models.

Observed flavor effects tend to lower the Hagedorn temperature.

Abstract

We study the Hagedorn temperature $T_H$ of strongly coupled quantum field theories admitting a holographic string or M-theory description in various regimes and scenarios. In the first part of the paper we propose a ``thermal scalar'' effective approach to the calculation of $T_H$ in eleven-dimensional supergravity. The proposal allows to extend the existing results for $T_H$ to the strongly coupled string regime, i.e. to a previously unexplored regime of field theory parameters where the number of colors $N$ is smaller than (some power of) the 't Hooft coupling $\lambda$. We can thus extend the existing results for the $\alpha'$ expansion of the ABJM model, which have a spectacular agreement with predictions from integrability, in a different direction in parameter space. In particular, we explicitate the first non-perturbative corrections. We also apply the formalism to the Witten-Yang-Mills model, finding that the result for the ratio of $T_H$ with the deconfinement temperature is in the same ballpark of the lattice one for pure Yang-Mills. Within the same model, we study the dependence of the Hagedorn temperature on the $\theta$-angle. In the second part of the paper we analyze the effect of dynamical flavors on $T_H$ in confining theories. By studying the few available examples of regular backgrounds dual to confining theories with flavors, we find that generally the effects of flavors is to reduce the value of $T_H$ in units of the square root of the confining string tension. The effect turns out to be milder than the analogous reduction of the critical temperature for deconfinement when the latter is known.