Glycocalyx Cleavage Boosts Erythrocytes Aggregation
Mehdi Abbasi, Min Jin, Yazdan Rashidi, Lionel Bureau, Daria Tsvirkun,, Chaouqi Misbah

TL;DR
This study demonstrates that enzymatic degradation of the erythrocyte glycocalyx significantly increases cell aggregation, potentially impacting microcirculatory blood flow and cardiovascular health.
Contribution
It provides new experimental evidence linking glycocalyx impairment to increased erythrocyte aggregation and altered aggregate morphology.
Findings
Amylase incubation increases erythrocyte aggregation.
Glycocalyx degradation correlates with enhanced aggregation.
Altered aggregate morphology observed under microscopy.
Abstract
The glycocalyx is a complex layer of carbohydrate and protein molecules that surrounds the cell membrane of many types of mammalian cells. It serves several important functions, including cell adhesion and communication, and maintain cell shape and stability, especially in the case of erythrocytes. Alteration of glycocalyx composition represents a cardiovascular health threatening. For example, in diabetes mellitus glycocalyx of erythrocytes and of endothelial cells is known to be impaired, a potential source of blood occlusion in microcirculation, which may lead to blindness, and renal failure of patients. The impact of glycocalyx impairment on erythrocyte aggregation remains a largely unexplored research area. We conduct here in vitro-experiments in microfluidic devices in order to investigate erythrocytes aggregation incubated with amylase, an enzyme that partially breaks down…
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Taxonomy
TopicsErythrocyte Function and Pathophysiology · Blood properties and coagulation
