Deep Learning Domain Adaptation to Understand Physico-Chemical Processes from Fluorescence Spectroscopy Small Datasets: Application to Ageing of Olive Oil
Umberto Michelucci, Francesca Venturini

TL;DR
This paper introduces a novel deep learning domain adaptation approach using pretrained vision models and interpretability algorithms to analyze fluorescence spectroscopy data, specifically for understanding olive oil ageing with small datasets.
Contribution
It presents a new method combining domain adaptation and interpretability for deep learning on spectroscopic data, enabling insights into physico-chemical processes.
Findings
Effective prediction of olive oil ageing quality indicators
Identification of spectral bands and molecules involved in oxidation
Enhanced interpretability of deep learning models in spectroscopy
Abstract
Fluorescence spectroscopy is a fundamental tool in life sciences and chemistry, widely used for applications such as environmental monitoring, food quality control, and biomedical diagnostics. However, analysis of spectroscopic data with deep learning, in particular of fluorescence excitation-emission matrices (EEMs), presents significant challenges due to the typically small and sparse datasets available. Furthermore, the analysis of EEMs is difficult due to their high dimensionality and overlapping spectral features. This study proposes a new approach that exploits domain adaptation with pretrained vision models, alongside a novel interpretability algorithm to address these challenges. Thanks to specialised feature engineering of the neural networks described in this work, we are now able to provide deeper insights into the physico-chemical processes underlying the data. The proposed…
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Taxonomy
TopicsWater Quality Monitoring and Analysis · Spectroscopy Techniques in Biomedical and Chemical Research
