How emulsified droplets induce the bursting of suspended films of liquid mixtures
L\'ea Delance (SIMM, PIC, PERL), Enric Santanach-Carreras (PERL, PIC),, Nicolas Passade-Boupat (PERL, PIC), Fran\c{c}ois Lequeux (SIMM, PIC),, Laurence Talini (SVI), Emilie Verneuil (SIMM, PIC)

TL;DR
This study investigates how emulsified silicone oil droplets affect the stability of non-aqueous liquid films, revealing that droplet spreading and bridging can induce rapid film bursting.
Contribution
It provides a quantitative analysis of how microdroplets influence film lifetime and bursting mechanisms in non-aqueous emulsions, highlighting the roles of spreading and bridging.
Findings
Droplets reduce film lifetime by inducing local thinning.
Droplet spreading drags the liquid, causing burst.
Bridging droplets lead to more efficient bursting.
Abstract
Emulsion droplets of silicone oil (PDMS) are widely used as antifoaming agents but, in the case of non-aqueous foams, the mechanisms responsible for the bursting of the films separating the bubbles remain unclear. We consider a ternary non-aqueous liquid mixture in which PDMS-rich microdroplets are formed by spontaneous emulsification. In order to quantitatively assess the effect of the emulsified microdroplets, we measure the lifetime of sub-micrometer-thick suspended films of these emulsions as well as the time variations of their thickness profiles. We observe that a droplet entering the film reduces its lifetime by inducing a local and fast thinning. In most cases, we ascribe it to the spreading of the drop at one of the film interface with air, which drags the underlying liquid and causes eventually the film to burst rapidly. We explain why, despite slower spreading, more viscous…
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Taxonomy
TopicsFluid Dynamics and Thin Films · Fluid Dynamics and Heat Transfer · Surface Modification and Superhydrophobicity
