Interfacial Rheology of Lanthanide Binding Peptide Surfactants at the Air-Water Interface
Stephen A. Crane, Felipe Jimenez-Angeles, Yiming Wang, Luis E. Ortuno, Macias, Jason G. Marmorstein, Jiayi Deng, Mehdi Molaei, E. James Petersson,, Ravi Radhakrishnan, Cesar de la Fuente-Nunez, Monica Olvera de la Cruz,, Raymond S. Tu, Charles Maldarelli, Ivan J. Dmochowski

TL;DR
This study investigates the interfacial rheology of lanthanide-binding peptide surfactants at air-water interfaces, revealing how ligand positioning influences gelation and selectivity in rare earth element binding.
Contribution
It introduces peptide variants with different charges and ligand placements, demonstrating how these factors affect interfacial gelation and selectivity for REE binding through experimental and simulation methods.
Findings
LBT$^{5-}$ forms an interfacial gel with Tb$^{3+}$.
LBT$^{3-}$ binds a single REE, forming viscous layers.
Exposed anionic ligands promote non-specific gelation.
Abstract
Peptide surfactants (PEPS) are studied to capture and retain rare earth elements (REEs) at air-water interfaces to enable REE separations. Peptide sequences, designed to selectively bind REEs, depend crucially on the position of ligands within their binding loop domain. These ligands form a coordination sphere that wraps and retains the cation. We study variants of lanthanide binding tags (LBTs) designed to complex strongly with Tb. The peptide LBT (with net charge -5) is known to bind Tb and adsorb with more REE cations than peptide molecules, suggesting that undesired non-specific Coulombic interactions occur. Rheological characterization of interfaces of LBT and Tb solutions reveal the formation of an interfacial gel. To probe whether this gelation reflects chelation among intact adsorbed LBT:Tb complexes or destruction of the binding…
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Taxonomy
TopicsSurfactants and Colloidal Systems · Lipid Membrane Structure and Behavior · Proteins in Food Systems
