Machine Learning Applied to the Detection of Mycotoxin in Food: A Review
Alan Inglis, Andrew Parnell, Natarajan Subramani, Fiona Doohan

TL;DR
This review discusses recent machine learning techniques, especially neural networks, used for detecting mycotoxins in food, emphasizing their advantages, challenges, and the importance of reproducibility and transparency in research.
Contribution
It provides a systematic overview of ML applications in mycotoxin detection, highlighting current practices, gaps in reporting, and future research directions.
Findings
Neural networks are the most commonly used ML models for mycotoxin detection.
Convolutional neural networks are the most popular neural network architecture.
Many studies lack detailed hyperparameter reporting and open source code, affecting reproducibility.
Abstract
Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to global food safety and public health. These compounds can contaminate a variety of crops, leading to economic losses and health risks to both humans and animals. Traditional lab analysis methods for mycotoxin detection can be time-consuming and may not always be suitable for large-scale screenings. However, in recent years, machine learning (ML) methods have gained popularity for use in the detection of mycotoxins and in the food safety industry in general, due to their accurate and timely predictions. We provide a systematic review on some of the recent ML applications for detecting/predicting the presence of mycotoxin on a variety of food ingredients, highlighting their advantages, challenges, and potential for future advancements. We address the need for reproducibility and transparency in…
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Taxonomy
TopicsSpectroscopy and Chemometric Analyses
