On the shape of air bubbles trapped in ice
Virgile Thi\'evenaz, Jochem G. Meijer, Detlef Lohse, Alban Sauret

TL;DR
This paper investigates the unique elongated shapes of air bubbles trapped in ice, modeling their formation through a differential equation that accounts for freezing, capillarity, and diffusion, with implications for understanding ice properties and materials design.
Contribution
It introduces a nonlinear differential equation model for bubble shapes in ice, linking shape formation to freezing conditions and explaining the formation of ice worms.
Findings
Bubbles have a consistent asymptotic tip shape.
Most bubble shapes can be quantitatively matched by the model.
The model reveals a bifurcation explaining the formation of ice worms.
Abstract
Water usually contains dissolved gases, and because freezing is a purifying process these gases must be expelled for ice to form. Bubbles appear at the freezing front and are then trapped in ice, making pores. These pores come in a range of sizes from microns to millimeters and their shapes are peculiar; never spherical but elongated, and usually fore-aft asymmetric. We show that these remarkable shapes result of a delicate balance between freezing, capillarity, and mass diffusion. A non-linear ordinary differential equation suffices to describe the bubbles, which features two non-dimensional numbers representing the supersaturation and the freezing rate, and two additional parameters representing simultaneous freezing and nucleation treated as the initial condition. Our experiments provide us with a large variety of pictures of bubble shapes. We show that all of these bubbles have…
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Taxonomy
TopicsIcing and De-icing Technologies · Arctic and Antarctic ice dynamics · Spaceflight effects on biology
