ProtoKD: Learning from Extremely Scarce Data for Parasite Ova Recognition
Shubham Trehan, Udhav Ramachandran, Ruth Scimeca, Sathyanarayanan N., Aakur

TL;DR
ProtoKD is a novel framework that enables accurate multi-class parasite ova recognition from fewer than five examples per class, advancing early detection in healthcare with scarce data.
Contribution
It introduces ProtoKD, combining prototypical networks and self-distillation, to learn from extremely limited data for biomedical image classification.
Findings
Achieves state-of-the-art performance with less than 5 samples per class.
Establishes a new benchmark for scarce data in parasite recognition.
Demonstrates generalizability to large-scale taxonomic profiling.
Abstract
Developing reliable computational frameworks for early parasite detection, particularly at the ova (or egg) stage is crucial for advancing healthcare and effectively managing potential public health crises. While deep learning has significantly assisted human workers in various tasks, its application and diagnostics has been constrained by the need for extensive datasets. The ability to learn from an extremely scarce training dataset, i.e., when fewer than 5 examples per class are present, is essential for scaling deep learning models in biomedical applications where large-scale data collection and annotation can be expensive or not possible (in case of novel or unknown infectious agents). In this study, we introduce ProtoKD, one of the first approaches to tackle the problem of multi-class parasitic ova recognition using extremely scarce data. Combining the principles of prototypical…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsMolecular Biology Techniques and Applications · Genetic and phenotypic traits in livestock · Identification and Quantification in Food
