Learn More for Food Recognition via Progressive Self-Distillation
Yaohui Zhu, Linhu Liu, Jiang Tian

TL;DR
This paper introduces a Progressive Self-Distillation method for food recognition that improves the network's ability to identify detailed regions without relying on explicit localization, achieving state-of-the-art results.
Contribution
The proposed PSD method uses a teacher-student framework with progressive training to enhance food recognition accuracy without explicit region localization.
Findings
Achieves state-of-the-art performance on three food datasets.
Effectively mines discriminative regions without explicit localization.
Improves recognition accuracy through progressive self-distillation.
Abstract
Food recognition has a wide range of applications, such as health-aware recommendation and self-service restaurants. Most previous methods of food recognition firstly locate informative regions in some weakly-supervised manners and then aggregate their features. However, location errors of informative regions limit the effectiveness of these methods to some extent. Instead of locating multiple regions, we propose a Progressive Self-Distillation (PSD) method, which progressively enhances the ability of network to mine more details for food recognition. The training of PSD simultaneously contains multiple self-distillations, in which a teacher network and a student network share the same embedding network. Since the student network receives a modified image from its teacher network by masking some informative regions, the teacher network outputs stronger semantic representations than the…
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Taxonomy
TopicsAdvanced Chemical Sensor Technologies · Nutritional Studies and Diet
